Mexican Street Corn

July 18, 2018 By Brian Naillon - GTI VP and resident Grill Concotionologist

Mexican Street Corn
Mexican Street Corn

If you like good food, cold beer and America; then you will love these Mexican Street Corn! So good you might break out into song when you eat them. (The song Proud to be an American comes to mind).

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon ancho chili powder
  • 1 minced medium clove garlic
  • 1/4 cup chopped cilantro
  • 4 ears shucked corn
  • lime wedges
  1. Set grill to high heat and allow preheating for 5 minutes. Oil the grill or grill plate.
  2. Combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a bowl and stir.
  3. Place corn directly over hot side of grill to cook, rotating occasionally. Cook for about 8-10 minutes. Corn will be charred in spots on all sides.
  4. Use spatula to cover corn with cheese mixture evenly around entire ear. Sprinkle on a little extra cheese and chili powder for look and flavor.
  5. Serve each piece with lime wedge.